ANZAC Biscuits Recipe

Ingredients:

List the ingredients and how much you need of each item here:

• 1 cup of flour 
• 1 cup of caster sugar
• 1 cup of rolled oats
• 1 cup of desiccated coconut
• ¼ cup of golden syrup
• 125 grams of butter
• ½ a teaspoon of baking soda
• 1 tablespoon of boiling water
  

Instructions:

Give detailed instruction of each step you take to make ANZAC biscuits

1. First turn your oven on to 180 degrees
2. Second line your baking trays with baking paper
3. Sift 1 cup of flour
4. Next stir in the Custer sugar
5. Then put in the cup of rolled oats
6. Then the cup of  desiccated coconut
7. And then mix them altogether
8. Then what your gonna do is make a well
9. Then your gonna put the 125 gram of butter into a saucepan 
10. Along with your golden syrup
11. Then your gonna mix it until all the butter is melted 
12. Then once its done your gonna add the tablespoon of boiling water
13. Then you're gonna have this mixture that has a little bit of bubbles in it.
14. Then your gonna pure it in the dried ingredients 
15. Then when you see all the flour is gone you have to pick some up with a spoon then you roll it up.
16. Then once you're done with that you get a cup and squash the dough.
17. After that you put it in the oven for 20 minuets
18. While it is in the oven you wash the dishes so your parent don’t get mad at you
19. Once the biscuits are ready you take them out of the oven.
20. After that let them cool down by placing them on a rack.
21. Then once you're done you eat them. 
22. Enjoy!!!!!!!!!